BACK OF THE HOUSE:
- Minimum 1 year experience cooking in a commercial kitchen, preferably in a full service high volume kitchen.
- Must be able to communicate professionally in English, both written and verbal.
Essential Duties and Responsibilities:
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill.
- Follow standardized recipes and ensure consistent preparation
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items