BACK OF THE HOUSE: Minimum 1 year experience cooking in a commercial kitchen, preferably in a full service high volume kitchen. Must be able to communicate professionally in English, both written and verbal.   Essential Duties and Responsibilities: Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill. […]

Scrape and sort dishes before loading them into a dishwashing machine for cleaning Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units Clean up spills or broken glassware immediately Provide assistance to prep cook and other kitchen staff as needed, especially during peak times  

FROM OF THE HOUSE: FOOD RUNNER: Qualified candidates must have: Minimum 6 months of high volume fine dining experience Must be able to carry multiple plates in hands Warm personality and teamwork oriented Essential Duties and Responsibilities: Keep tables, dining room and bus area clean Placing correct dishes in front of the customer by order […]

Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests among server sections, maintaining the wait list, taking reservations and phone orders, bussing and resetting tables, and monitoring table rotation. Has flexible schedule to work Thursday, Friday, and Saturday from […]

Salad Maker: Preparing salads per recipe; stored foods in designated containers and storage areas to prevent spoilage Deliver to go orders in a timely manner Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving Keep work environment safe and clean  

FROM OF THE HOUSE: SERVER: Qualified candidates must have: – Minimum 6 months of high volume fine dining experience – Professional presence & Excellent communication skills Essential Duties and Responsibilities: – Provide immediate attention to the customers upon being seated – Takes clients food and drink orders – Enter all orders into the Cash Register […]