Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests among server sections, maintaining the wait list, taking reservations and phone orders, bussing and resetting tables, and monitoring table rotation. Has flexible schedule to work Thursday, Friday, and Saturday from 6:00pm to 11:pm. Part-time
Qualifications and Skills
Must have serving experience
Fully bilingual (required) no exceptions.
Busser
Seeking motivated and eager to learn staff.
Very busy services, must be friendly and interested in high quality.
High expectations for candidates regarding professionalism, menu knowledge and service standards.
Qualifications and Skills
Must have serving experience
Has flexible schedule to work weekends and nigh shift
Job Types: Full-time, Part-time